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Warehouse - Day Warehouse Worker ID-10028

April 2, 2025

About The Chefs' Warehouse

The Chefs' Warehouse, Inc. ( http://www.chefswarehouse.com ) combines exceptional quality and brand building with broadline food service distribution for more than 35 years. With Protein, Specialty, Produce, and Broadline offerings, we service the most discerning chefs in a hybrid approach of convenience and superior quality. We introduce more than 2,000 artisan producers of the world’s finest ingredients from over 40 countries to the finest chefs in the world. We passionately consult, sell, and build relationships with more than 35,000 customers through the most experienced network of over 600 consultive sales associates, best-in-breed technology, rapid service, and support levels that solidify our long-standing ties to both established and up-and-coming premium restaurants.

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Reads production schedule, customer order, work order, shipping order, or requisition to determine items to be moved, gathered, or distributed.
Moves materials and items from receiving or production areas to storage or to other designated areas.
Sorts and breaks down product by SKU, quantity, and product type.
Ability to use electric pallet jack as well as stand-up forklift is a must.
Effectively communicate with Receivers, Drivers, Driver Check-in, & Forklift Operators
Adhering to proper safety practices for truck and trailer pull process on a daily basis.
Sorts and stores goods in designated areas of the warehouse.
Responsible for the proper handling of all company issued equipment, including PPE, voice equipment etc.
Responsible for reporting all safety concerns in the work environment on timely basis.
Must wear company issued uniform.
Assembles customer orders from stock and places orders on pallets or shelves or moves orders to loading dock to prepare for shipping.
Label pallets with identifying information when instructed.
Opens bales, crates, and other containers when necessary.
Record amounts of materials or items received or distributed.

About you:

High school diploma or general education degree (GED)
One to three months related experience and/or training; or equivalent combination of education and experience

Resumen del puesto: como trabajador de almacén, será responsable de brindar apoyo al almacén, incluidos la recoleccin, el embalaje, el ensamblaje, la clasificacin, el envío y la recepcin de pedidos para cumplir con los objetivos de productividad y calidad de las instalaciones dentro del establecimiento.

Qué harás:

Lee el cronograma de produccin, el pedido del cliente, la orden de trabajo, la orden de envío o la solicitud para determinar los artículos que se trasladarán, reunirán o distribuirán.
Mueve materiales y artículos desde las áreas de recepcin o produccin al almacenamiento u otras áreas designadas.
Clasifica y desglosa el producto por SKU, cantidad y tipo de producto.
Es imprescindible tener la capacidad de utilizar una transpaleta eléctrica y una carretilla elevadora de pie.
Comunicarse de manera efectiva con receptores, conductores, check-in de conductores y operadores de montacargas
Cumplir con las prácticas de seguridad adecuadas para el proceso de extraccin de camiones y remolques a diario.
Clasifica y almacena mercancías en áreas designadas del almacén.
Responsable del manejo adecuado de todos los equipos proporcionados por la empresa, incluidos PPE, equipos de voz, etc.
Responsable de informar oportunamente todos los problemas de seguridad en el entorno laboral.
Debe usar el uniforme proporcionado por la empresa.
Reúne los pedidos de los clientes desde el stock y coloca los pedidos en paletas o estantes o mueve los pedidos al muelle de carga para prepararlos para el envío.
Etiquete las paletas con informacin de identificacin cuando se le indique.
Abre fardos, cajas y otros contenedores cuando es necesario.
Registre las cantidades de materiales o artículos recibidos o distribuidos.

Acerca de ti:

Diploma de escuela secundaria o título de educacin general (GED)
De uno a tres meses de experiencia y/o formacin relacionada; o combinacin equivalente de educacin y experiencia.

The above job description is not an all-inclusive list of duties and standards of the position. Incumbents will follow any other instructions, and perform any other related duties as assigned by their supervisor.

Perks & Benefits:

Paid Vacations, Paid Holidays
Health, Dental and Medical Benefits
Weekly pay
Life Insurance
5% above cost for our high-quality food products
Employee discounts for travel and events
401k
Employee Stock Purchase Plan

The Chefs' Warehouse is an Equal Opportunity Employer that does not discriminate based on actual or perceived race, creed, color, religion, alienage or national origin, ancestry, citizenship status, age, disability or handicap, sex, marital status, veteran status, sexual orientation, pregnancy, gender identity or any other characteristic protected by applicable federal, state, or local laws. We also consider qualified applicants with criminal histories, consistent with applicable federal, state and local law. Our management team is dedicated to this policy with respect to recruitment, hiring, placement, promotion, transfer, training, compensation, benefits, employee activities and general treatment during employment. We are dedicated to building an inclusive and diverse workforce.

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Common Interview Questions And Answers

1. HOW DO YOU PLAN YOUR DAY?

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This is a great question because it shows your comfort level with technology, which is very important for a remote worker because you will be working with technology over time...

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Warehouse - Day Warehouse Worker ID-10028

Other Jobs You May Be Interested In

Common Interview Questions And Answers

1. HOW DO YOU PLAN YOUR DAY?

2. HOW DO YOU USE THE DIFFERENT COMMUNICATION TOOLS IN DIFFERENT SITUATIONS?

3. WHAT IS "WORKING REMOTE" REALLY FOR YOU?

4. WHAT DO YOU NEED IN YOUR PHYSICAL WORKSPACE TO SUCCEED IN YOUR WORK?

5. HOW DO YOU PROCESS INFORMATION?

6. HOW DO YOU MANAGE THE CALENDAR AND THE PROGRAM? WHICH APPLICATIONS / SYSTEM DO YOU USE?

7. HOW DO YOU ORGANIZE FILES, LINKS, AND TABS ON YOUR COMPUTER?

8. HOW TO PRIORITIZE WORK?

9. HOW DO YOU PREPARE FOR A MEETING AND PREPARE A MEETING? WHAT DO YOU SEE HAPPENING DURING THE MEETING?

10. HOW DO YOU USE TECHNOLOGY ON A DAILY BASIS, IN YOUR WORK AND FOR YOUR PLEASURE?