Taco Bell Shift Leader ID-11567

April 16, 2025

Overview
We are seeking a dedicated and experienced Shift Leader to join our dynamic team. The Shift Leader will play a crucial role in overseeing daily operations, ensuring exceptional service, and maintaining high standards of food safety and quality. This position requires strong leadership skills and the ability to train and motivate staff while managing the kitchen and dining area effectively.

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Duties

Supervise daily operations to ensure smooth workflow and adherence to company policies.
Train, mentor, and develop staff in various roles, including culinary techniques and customer service.
Manage food safety protocols, ensuring compliance with health regulations in the kitchen and dining areas.
Oversee inventory management, including ordering supplies and minimizing waste.
Coordinate banquet and catering services, ensuring timely delivery of high-quality food and service.
Assist in menu planning and execution for special events or promotions.
Handle customer inquiries and resolve any issues that arise during shifts.
Collaborate with management to implement strategies for improving efficiency and customer satisfaction.

Qualifications

Proven experience in restaurant management or a similar leadership role within the food industry.
Strong knowledge of POS systems for order processing and inventory management.
Familiarity with food management practices, culinary techniques, and food safety regulations.
Experience in banquet or catering services is a plus.
Excellent leadership skills with the ability to motivate a diverse team.
Strong communication skills to effectively interact with staff and customers.
Ability to work in a fast-paced environment while maintaining attention to detail.

Join us as a Shift Leader where you can make a significant impact on our team's success while delivering outstanding experiences for our guests!

Job Type: Full-time

Pay: $15.00 - $18.00 per hour

Shift:

Evening shift

Work Location: In person

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