Full-Time Assisted Living Dietary Manager- Provo ID-13767

May 2, 2025

Rocky Mountain Care- River Pointe is excited to announce we are currently hiring for a Dietary Manager

Monday/Friday and on-call weekends.

The Dietary Manager is an effective business manager responsible for leading the dining services team in preparing nutritious meals, providing service with a hospitality focus, and managing costs within or below budget in accordance with all laws, regulations, and company standards.

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Responsibilities:

Plans, develops, organizes, implements, and evaluates dining services goals, policies, and procedures.
Must work in cooperation with nutritionists, dietitians, and comply with all Federal, state, and local requirements.
Collects all guest and visitor payments and forwards them to the business office.
Represents the dining services team at resident council meetings for feedback on dining services.
Confers with dietitian to ensure menus and department policies conform to nutritional standards.
Develops menus offering heart-healthy choices and takes into consideration low-sodium and diabetic diet needs.
Maintains a recipe file for meals.
Continually upgrades knowledge of dietary management and nutrition to benefit the community's services.
Works with Dining Room Supervisor and Sales Director to ensure flawless execution of contracted events.
Compliant with a budget in labor and expense control.
Maintains inventory and portion controls working within a budget.
Plans written menus at least 30 days in advance of preparation/serving dates involving resident preferences.
Interviews new residents to welcome, acquire food preferences, allergies, and special requests.
Develops system to track resident's dietary needs/preferences and monitors for changes.

Qualifications:

Must have a high school diploma or equivalent.
Certified Dietary Manager Certification or Associates Degree in Culinary Arts preferred
Must have 1-year prior experience in senior living.
Must have current ServSafe certification.
Must be experienced in preparing meals on a regular basis for large groups' hospitality environment preferred.
Must be knowledgeable of special diets.
Minimum 1 year supervisory experience.

“Consistent with the Americans with Disabilities Act (ADA) and the applicable federal and state civil rights laws, it is the policy of Rocky Mountain Care, LLC and its affiliates and managed entities (together hereafter referred to as “RMC”), to provide reasonable accommodation when requested by a qualified applicant or employee with a disability, unless such accommodation would cause an undue hardship. The policy regarding requests for reasonable accommodation applies to all aspects of employment, including the application process. If reasonable accommodation is needed, please contact .

Job Type: Full-time

Pay: $20.00 - $21.00 per hour

Benefits:

401(k)
Dental insurance
Health insurance
Life insurance
Vision insurance

Experience:

Dietary department: 1 year (Required)
batch cooking: 1 year (Required)

Language:

English (Required)

License/Certification:

ServSafe (Required)

Ability to Commute:

Provo, UT 84606 (Required)

Work Location: In person

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